Pam’s Menu

Pioneer Woman’s Penne Pasta

Crockpot Pork Ribs

Fried Chicken w/ Mashed Potatoes & Veggie

Homemade Hot Pockets

Baked Tilapia w/ Pineapple & Cilantro Quinoa 

Chick-Fil-A Lemonade Copycat from High Heels and Grills

Refashion – How to Make Toddler Pants to Short (while keeping the original Hem) from ReFashion!

Beach Blanket from Towels from My Material Life

20 Fun Story Times from Paging Supermom

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Can you believe the school year is over?  The 2nd half of the year just flew by for me!  Lisa has older kids, so her summers are much more fun filled then mine have been so far!  I love my stage of life, but I do know it is going to be rocking awesome when my kids get older and we can go do some of the fun stuff that she gets to do with her boys during the summer!

Being that I am going to have a fresh newborn this summer, I have enrolled Nathan in quite a few little summer camps to help keep his summer fun!  My little Jeffrey (well not so little anymore – he did just turn 3 after all) self entertains a thousand times better then Nathan does.  We’ll of course go to lots of Splash Pads and do some swimming!  My hubby is planning a camping trip with the boys that will be a blast and let me have some one on one time with my baby girl!  All and all I’m still planning a pretty fun summer!

We’ve (mostly Lisa) have shared some fun stuff the past summers here on OTBM, so I thought I would highlight some of Summer Fun!  Let’s start with some of the FUN stuff!!

First off, don’t forget to check out our NEW Summer Chore Charts and Summer Fun Calendar!

What are some of your summer traditions?

Hope this helps get you all geared up for summer!  I have some new Summer Printables coming out soon too – so watch for those!

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I love gooey pull apart bread but we cant have the nuts in our house which most pull apart bread have. I wanted to replace it with coconut and decided to go coconut all the way. This was super easy and is such a great way to have a great special breakfast without any work!

Frozen roll dough (about 16 rolls) or you can use refrigerated biscuit dough cut into pieces

1 small package coconut cream pudding mix

3/4 cup sugar

2/3 cup coconut flakes

1/2 cup butter,  melted

Grease a Bundt pan and add a layer of roll dough.  Mix the pudding mix and brown sugar together. Sprinkle half of the sugar/pudding mix over the dough. Layer a second roll of dough and the rest of the sugar mix. Pour the butter over the top and then sprinkle with coconut. Cover with greased saran wrap and refrigerate overnight.

In the morning bake at 350 for 25-30 minutes and invert onto plate.

Enjoy!

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This last weekend we headed to CA for a celebration of life for my husbands Grandfather,  John Henderson. He was an amazing man and it was such a treat to get together with all so many people who loved him.  To make the menu (which was delish!) easy for the guests I made tags for all of the food choices. The banana split  bar was the kids favorite of course!

Grandpa was a major golf enthusiast so the tags have a masculine golf feel to them! You can download the tags as a blank file or with the golf embellishments.

Check out some of these other cute ideas they came up with! They used his golf cart as the ice station! They also filled one of his golf bags with a trash bag and a bunch of ice and used it as a cooler for the drinks!

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We have been harvesting lots of strawberry’s from our garden and I wanted to try to make a strawberry cobbler. Holy Cow! It is amazing! This is the best cobbler I have ever had!

This one is so easy too! You only need 5 ingredients. It almost has a strawberry cheesecake flavor. I found the recipe here at Taste of Home but the measurements are kind of funky. Here is what you need:

Fresh Strawberries

1/2 cup butter

3 oz cream cheese

2 tsp vanilla

1 yellow cake mix

ice cream

Cover the bottom of a 11×14 baking pan with a layer of fresh strawberries.

Soften butter and cream cheese. Add to mixer, add vanilla, and cream. Add cake mix and mix until combined. Place small heaps of dough over the strawberries until combined. Bake at 350 degrees for 25-30 minutes until it is browning on top. Serve warm with vanilla ice cream. The ice cream  gives it just enough sweet to cut the tartness of the berries.

You can download the recipe in printable form.

This is the perfect recipe for summer or for the 4th of July!

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