So excited to share with you this super easy and fun Patriotic Pot Pie! I was inspired by this recipe but changed it up some to fit our tastes better. I think that is the best thing about this recipe – you cant mess it up too much and you can use whatever you have in your fridge and pantry!
The stars are so fun and so easy to make too!
Here is what you need!
2 pkgs crescent rolls
1 can cream of chicken soup
1 cup milk
1 cup sour cream
1/4 cup chicken stock
2 to 3 cups cooked shredded or diced chicken
2-3 cups vegetables. I used fresh green beans and carrots slightly cooked. You could also use frozen mixed vegetables
1 Tbsp. onion flakes
salt and pepper to taste
I also added fresh chives from our garden diced up
Mix all ingredients together except the crescent rolls. Place in a baking dish. Gently roll out your crescent rolls. Use a star cookie cutter and cut the dough into stars and place on top of the mix. Cut all the dough and keep overlapping stars. Bake at 350 degrees for about 40 minutes.
My boys thought it was really fun and enjoyed it enough to not complain
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